Thai Edge is really a departure from the norm. Gone are the heavily themed, crimson shades and cluttered environments that are typical of oriental eateries. These are replaced by an approach that gives great emphasis to clean crisp lines, balance and intelligent use of space.
Thai cuisine is popular for its subtle blending of flavours, utilising herbs and roots such as lemongrass, basil, coriander, galangal, krachai, ginger, garlic and chillies.
Here at Thai Edge our menu offers an extensive choice of a hundred and forty five dishes for a complete Thai culinary experience.