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Epicure Bar and Kitchen - Queensgate, Huddersfield
At Epicure Bar & Kitchen we bring something unique, uncompromising and incomparable to Huddersfield
Epicure Bar & Kitchen is the go to emporium for flavoursome locally sourced foods and artisanal treats. Our passionate approach to creating outstanding food and providing the best of beverages will excite the connoisseurs and the curious alike.At Epicure Bar & Kitchen we bring something unique, uncompromising and incomparable to Huddersfield. A concept derived from passion, where seasonal produce is expertly combined to produce incredible dishes accompanied by the very best of drinks.WHERE THE STORY STARTED The inspiration for Epicure Bar & Kitchen came whilst travelling around New Zealand, a place where coffee and food are loved. On our return we worked tirelessly to develop a place that lavishes the same care and attention to detail we found in our favourite destinations on our travels. After 4 and half years, Epicure Bar & Kitchen was born, bringing a city style and ambience into a bustling town. 
The Old Post Office - Haigh
Freshly made British food and the best steaks around
We’re a family run, independent pub restaurant conveniently located just off the M1 at Junction 38 between Wakefield, Barnsley and Huddersfield.Wow what a year!Brendan & Carly West bought the Old Post Office just over a year ago now & what a year it has been.From an old tired pub to a very busy & successful Steak House- Steak House with a unique twist..Not only do you get to choose which steak you would like, you get to choose your own size.. Exactly how much you want.All the meat is brought out to you at your table & YOU get to mark which piece & size you want!!At The Old Post Office all produce is locally sourced from surrounding farms & butchers in Barnsley..The Meat is of very very high quality from the very popular & award winning farm shop Rob Royds, Barnsley!With a very strong team, service is better than ever & in the kitchen also a brand new team with head chef who has previously worked with celebrity chef Gordon Ramsey.You need to book atleast 1 to 2 weeks in advance for your table on Friday & Saturday for our very popular Al a Carte menu, also Sunday for our delicious Sunday lunch menu..Would also recommend booking through the week too, if not, there may be a little wait for your table.Although can assure you, it is well worth the wait!!So why wait any longer, instead of hearing what everyone else is talking about why not experience this award winning steak house for yourself.
The Sands House - Crosland Hill
Traditional country pub serving fantastic home cooked food in a friendly atmosphere.
A very warm welcome to The Sands House in Huddersfield, West Yorkshire. This family friendly country pub restaurant offers you fantastic home cooked food, and a selection of good drinks in a warm and friendly atmosphere.Food is served in the traditional restaurant and the large car park provides ample parking space. If you want to fetch the kids along they have an outdoor play area with tables and seating, so you can enjoy a drink or two whilst the kids have fun.For those colder days, you can sit by one of our real open fires and just relax in the comfortable surroundings. 
The Bulls Head - Linthwaite
Open fires, home cooked food, real ales and a regular theme nights.
Welcome to The Bulls head, a stunning country pub with an exceptional menu.  We have unsurpassable views over the Colne Valley - especially from our 1st floor function room.Come and enjoy a relaxing drink by our real open fires or enjoy some fabulous home cooked food in our restaurant.  We have regular offer and theme nights and a great variety of events so check the menus and drop by often to see what's on.We offer 3 constantly Changing Guest Ales which we hand pick from some of the fineset breweries around and with stunning views our private upstairs function room is available for all your occasions including birthdays & anniversaries with a capacity of upto 30. Please see in house for full details.
Blue Tiger - Honley - 1 Bradshaw Road, Honley, Holmfirth, HD9 6DW
Hybrid style dishes combining Persian, Indian and Bangladeshi cooking styles.
Indo-Bangla fusion cuisine is a combination of wild and untamed tastes, which tantalises the palate with an alluring array of colours and textures, flavours are as varied as the climates of the Indian Subcontinent. The blends of spices are exotic and somewhat enigmatic.This culinary endeavour is a revival of the Persian/Mogul cuisine merged with the long-held traditions of Indian and Bangladeshi cooking styles. Indo-Bangla cooking as we like to call it, is a hybrid style, a synergy of fusion cooking. It is a perfect balance that is reached between a complex myriad of spices and blends.Here at the Blue Tiger, we have a deep appreciation of theses exotic spices and their combinations; it is an acquired art form, a legacy full of repetitive disciplines that are taught only to a few promising chefs who go through many years of cooking, blending and tasting. Through these testing arduous challenges, great chefs are born, created in a trial of Fire and Brimstone.We have been studying this art for over 10 years and have brought it to some degree into Holmfirth’s own Bengali restaurant, we are the second generation in this family and our reputation is second to none. We like to pride ourselves in establishing a warm friendly ambience whenever we are hosting our “patrons” be at the Blue Tiger in Honley.Through our experience, we relish the fact that we can and have been cooking honest homemade style food. So please be our guest and join us in this new and exotic adventure. The Blue Tiger greets you with the warmest of welcomes.CLICK HERE TO BOOK A TABLE
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